0,5 liters
766 gr wheat flour
200 gr surdeg
10 gr yeast
6,66 gr gluten
6,6 gr honung
20 gr salt (seletin e bra) last 8 mine

running time in minutes: 2 + 6 + 8 i bakmaskinen
First 2 min fort

Lying time in the floor with a towel: 2 tim
Jästid: 1 tim

Baktemp 270 – 230 C, as 25 mine
Run water into the furnace in a bowl or spraying the walls with water so that it becomes crispy