My childhood beach, my thoughts, my impressions, My collected recipies, My Life…
Strawberry
500 grams strawberries
175 grams granulated sugar (plus 2 tablespoons)
500 ml whole milk
500 ml red cream
1 vanilla
10 yolks
2 tablespoons lemon juice
Slice the strawberries and place them in a bowl and sprinkle 2 tablespoons granulated sugar (de plusade) and let them merge together.
Pour the milk and cream in a heavy saucepan, add the vanilla pod that has been cut in half to get the seeds. Låt det nästan koka upp och ta då genast av kastrullen från plattan och låt allt “merge” approximately 20 minutes.
Beat the egg yolks with the sugar,175g, until the mixture becomes thick and pale yellow. Remove the vanilla pod and pour, while beaters, the hot liquid of yolks. Set the saucepan with all the mixed back on the heat on the stove and heat, stirring it until it begins to thicken and then take the pan from the heat and add the ice cream in a bowl to cool.
Gör en puré av jordgubbarna i en matberedare och när glassmeten är kall så vänder du ned citronjuicen och jordgubbspurén.
Either set this in a bowl in the freezer or in an ice cream machine.
If in a bowl in the freezer so you have to take out the ice cream was 3:hours the runner it freezes and whip it with an electric mixer. This will remove the ice crystals formed and it makes the ice cream soft instead of “crunchy”.
