Ingredients
5 Each egg whites
1 3/4 cup sugar
1 cup cream
1 cup chopped almonds
shell 1 lemon

Do this:
View the egg whites to stiff peaks.
Add sugar a little at a time and continue whisking while.
Whip the cream and fold gently into the cream, the toasted chopped almonds and lemon zest.
Let the batter stand for a form in the freezer for at least three hours.