Number of servings: 6

Ingredients

Apple cake

• 6-8 Each apples, acid
• 2 dl pecannötter
• 1 cup sugar
• 1 cups flour
• 1 dl butter, room temperature
• 1 tsp cardamom
• 1 tablespoon cinnamon

Vaniljsabayonne

• 1 Each orange, juice
• 4 egg yolks
• 2 tablespoons granulated sugar
• 1 vanilla pod

A garnish

• Icing sugar
• Lemon Balm

WHAT TO DO:

1. Preheat the oven to 180-200 grader.
2. Peel the apples and remove the seeds.
3. Slice the apples and place in a greased dish.
4. Mix the nuts with the sugar in a food processor.
5. Mix in remaining ingredients and run into a smooth mass.
6. Pipe since mass over the apples and bake for 20-25 minutes. Note: make sure the blanket does not get too browned, add in that case on foil.

Vaniljsabayonne

1. Sear the vanilla pod lengthways and scrape out the seeds into a small, heavy saucepan.
2. Add the remaining ingredients and whisk together to a fluffy sauce over not too high heat. Whisk all the time and have gladly a cold water ready to set the saucepan in. There, the sauce quickly cool down if it gets too hot.
3. Place in refrigerator and let cool.
4. Serve with cake.

Enjoy