The world's best cake base

4 eggs
2 cup sugar
1dl (60 gr) flour
1dl (80gr) potato flour
1 teaspoon baking powder
Butter and flour to form

1. The oven on 175 gr C.
2. Lubricating and Lightly flour a mold with detachable edge, as 24 cm i diameter.
3. Beat eggs and sugar until fluffy in a bowl with electric mixer, as 3 mine.
4. Mix flour, potato flour, and baking powder in another bowl.
5. Sift the flour mixture into the egg mixture.
6. Mix gently with a spatula to smooth batter.
7. Pour the batter into the mold.
8. Bake at Nedra part of the oven for about 30 mine.
9. Check with the test stand that the cake is completely dry.
10. Let cool completely. Let cake stand 15 mine when it came out of the oven and hindrance since it out of the mold.
12. When the cake has cooled completely, cut it into three parts.
13. If the cake becomes peaked, turn it so that the bottom portion is on top.

Enjoy !
El Sunko

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