• 1 KG (URSALTADE) HERRING FILLET THAT MUST BE IN LAW OF THE NIGHT

LAG:

• 6 DL WATER, 1 DL 24% VINEGAR, 2 MSK PLAIN SALT.

ON incorporation

• 5 DL SUGAR
• 40 CRUSHED WHITE PEPPER GRAINS
• 40 BROKEN ALLSPICE KORN
• 2 ST BIG YELLOW ONIONS
• 2 ST BIG RED ONIONS
• 1-.2 MSK CITRONPEPPAR
• 2 Crumbled BAY LEAF
• 1 LARGE bundle of DILL

Do this:

1. LET THE HERRING LYING IN LAW FIRST LAW OF THE NIGHT OF COOL PLACE.
2. THEN SHALL THE RINNAS OF. THERE SHOULD HAVE BEEN A LITTLE HARD OF CONSISTENCY AND LITTLE WHITE OF vinegar.
3. MIX ALL INGREDIENTS TO herring pickling CALM AND THEN THE HERRING AND inlay IN A HIGH GLASS JAR.
4. LET STAND FOR A FEW DAYS BEFORE YOU EAT IT.

OBS ! NO LIQUIDS TO BE ADDED IN….IT WILL ALL OF SUGAR….

ENJOY !