Blackcurrant Juice

1 kg blackcurrants
5 cups water
Sweeten raw juice
6 cup sugar / gallons of juice
For sustainability
1 krm natriumbenzoat / gallons of juice

1. Tips! If you boil the juice of other fruits,ex. redcurrants,raspberries,strawberry,blueberries, cherry so to reduce water 3-4 dl. Gooseberries do need 5 dl.

2. Four tips! The berries need not be so välrensade, The removed litter is screened, but moldy berries are not good. Add well cleaned glass bottles,you should store the juice in, i ugnen , 90º C, so they get hot before pouring in the hot juice. Place a piece of plastic wrap between the cork and the bottle and screw the cap back directly after filling the bottle.

3. Boil water and berries in about. 10 minutes in a pot / pan. Mash the berries during cooking on the pan edge.

4. Pour the juice mixture into a scrim with silställning over a bucket / pot. LET YOURSELF FLOW. If one moves in or wring the fabric screen, the juice can be grummlig. Save bärmoset in wire cloth and boil for juice on the.

5. Measure the raw / sugar-free juice. Pour into the pan, boil it and add 6 cup sugar / rounded liter juice. Let kokaupp and simmer for about. 5 minutes. Skim well. If you add small amounts of sugar then the juice is not as durable.

6. When the juice boils, take some juice in a cup and add 1 krm = 0,5 grams of sodium benzoate / liter drained juice (Unsweetened), stir and pour it back in the pot with the hot juice, stir. Pour the hot juice into bottles. Overdose of natriumbezoat can give an off-flavor and juice should not be heated then it is added.

7. Keep the juice dark and cool. Old. in plastflaskor in the freezer.

8. AFTER THE JUICE: Bärmassan remaining in the fabric screen can boil up again with a little water, strain and bring to a boil again and add sugar, skim. The juice is not as tasteful and durable so use it as soon as possible. You can also pour bärmoset in a juice maja and steam from the last juice.

9. TIPS! Sometimes it was too much pectin in the berries and the juice becomes like jelly in the bottle. Tomm out the contents into a saucepan and add a little more water and boil. If it is difficult to get the gel out of the bottle, set it in hot water.