Ingredients:

• 300 gr minced beef
• 300 g mince
• 2 medium yellow onions
• butter and oil for frying
• 3 cooked potatoes
• 1 dl Butter (1/2 cup cream + 1/2 dl usual milk)
• 1 eggs
• 1 dl breadcrumbs
• 1 cups water
• 1 msk konc. veal stock
• 1 msk Kikkoman soy
• salt + pepper
• 2 large yellow onions
• butter for frying
• a pinch of sugar

Do this:

Scale the two bulbs. Tear off one of them and the other chop finely and brown in butter.

Mash the potatoes with a fork.

Mix gräddmjölken, egg, the grated onion and milled, potato, skorpmjölet and water in a bowl.

Set aside and allow to swell for a while.

Mix the batter with mince, veal stock and soy sauce.

Add salt and pepper and mix thoroughly until smooth.

Season to taste and sample a piece of steak, set aside ago.

Scale the large onions and cut them into thin slices. Fry them golden brown in butter, dust with a pinch of sugar and set aside.

Shape the four major fine hamburgers and fry them slowly in butter and oil until they are crispy golden brown, 4-5 on each side.

Fry the onions at the same time one more time and then leave it in a thick layer on top of the finished steak. Serve with ice cold beer, a constant Maker Aalborg Aquavit, pickles and boiled potatoes.

Enjoy !!