Tunnpankakor

Ingredients:

  • 2 EGG
  • 3,5 DL RED MILK
  • 1,5 DL WATER
  • 2 MSK BUTTER
  • 3 DL FLOUR
  • 1/2 TSK SALT
  • SUGAR
  • LITTLE VANILLA SUGAR
  • TRY WITH A LITTLE SODA (alternatively fruit soda) Just before cooking.

Do this:

  1. WHIP IT ALL, LITTLE MEAL AT A TIME
  2. Melt the butter and POURING IN THE GOO
  3. LET THE SWELL CA 10 TO 15 MINUTES
  4. USE OF YOUR SPOON trick to COLA TO BEATING NO FINISH. SPOON trick = NO DOTS / NUGGETS ON THE BACK OF THE SPOON WHEN TO STOP THE DOWN IN DISH.
  5. NOW MAKES YOU TO LITTLE SODA… IN CASE YOU WANT IT in batter.
  6. BAKE AND DO ALWAYS FIRST… DEN BLIR ALLTID DÅLIG

ENJOY !!

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