INGREDIENT

• 1 KG CHERRY TOMATOES, ON BRANCH
• 4 GORGES GARLIC
• OLIVE OIL
• 2 TSK HONUNG
• 2 MSK BUTTER
• 1 MSK VINEGAR
• BLACK PEPPER, FROM THE LINE, AFTERTASTE
• FLING SALT, AFTERTASTE
• 2 PAKET BACON
• 1 Package in the mail, BUCATINI NO. 9
• 1 KRUKA Basilica, FRESH
• 2 PAKET BUFFELMOZZARELLA
• 1 BIT PARMESAN, FRESH.

WHAT TO DO

1. BRIDESMAID OR SHARE tomatoes and garlic THIN DISC.
2. Heat a sauté pan OR AT skillet.
3. MILLING garlic LIGHT OF OLIVE OIL AND COIL IN HONEY, PIPES AND Add the tomatoes DIRECT.
4. ADD BUTTER AND flavored with FLING SALT AND BLACK PEPPER FROM THE LINE.
5. Overcook tomatoes in APPROX 10 MINUTES UNTIL ALMOST ALL LIQUIDS KOKAI REMOVE.
6. DISC and crispy Fry the bacon.
7. Cook the pasta A DENTE.
8. MIX WITH pasta with tomato sauce on a large serving dish, LITTER OF BACON AND TEAR IN PIECES mozzarella over the pasta.
9. TOP WITH FRESH BASIL AND freshly grated fresh Parmesan cheese.

SERVE IMMEDIATELY!

Enjoy