Ingredients for adults

1 kg ground beef
Butter
1 can of crushed tomatoes
2-3 msk tomatpuré
1 Bottle Chilesås
Duchessröra (onions, Mushrooms, bacon)
Lite Balsamic
A little red wine…if there is
Some pressed garlic cloves
S P
Oregano
Lasagneplattor
Bersamelsås ( butter, Flour, 1,5 liters of whole milk, s p, just for a while, little nutmeg)
Grated cheese

Ingredients For children:

Remove Duchessröran
Replace crushed tomatoes to pass
Ngn garlic clove to

Make meat sauce like this:

Sauce made with love and attention throughout.

• Roast Pork, onions and mushrooms to a really “ugly gray mess” and set aside.
• Fry the minced meat in butter in a cast iron pot.
• Apply the mess, crushed tomatoes, chilesåsen, wine, balsamic, s p, oregano, garlic, tomato paste (any little roasted) of minced meat.
• Fill empty crushed tomato can with water and pour in the sauce.
• Let cook on low heat about 45 mine – 1 tim.

Bersamellsås:

• Melt about 100 gr butter.
• In the flour and whisk until it clumps together
• On with some liquid and dissolve everything
• Stir / whisk gently while remaining milk as
• Spice
• Simmer for 10 minutes until flour husband passed away.

• Put oven on 225 gr
• Layer the meat sauce, lasagneplattor, berchasås as directed on package in a greased ovenproof dish
• Run three layers, finish with a layer berchasås, and top it all with the grated cheese
• Bake in center of oven about 20 mine
• Remove and let rest for 15 minutes before serving

Enjoy!