• 2 cups milk
• 1 pkg and St.
• 3 tablespoons sugar
• 80 gr margarine
• 1 eggs
• 8 cups flour

Mix the following: wide between the buns

• 140 gr butter
• 1,5 dl scoker
• 2 tsp cardamom

• 8 drumstick
• 2 chorizokorvar
• 4 raw giant prawns in shell
• 200 g fresh mussels
• olive oil
• 1 yellow triple
• 3 cloves of garlic
• 1 röd chili
• rökt paprikapulver
• 1 pkt saffron
• 2 dl white wine
• Water
• 2 dl rundkornigt ris t from Carnaroli
• 1 lemon
• chopped parsley,
• Grillade pepper
• salt black pepper

First fry chicken legs in oil in a wide pan. Cut the sausage into pieces and add to the pan together with the chicken. Chop the onion and garlic and add to the pan. Chop the chili and put in the pan. Pour in paprika and saffron in the pot/pan. Pour the wine into the pan and a little water. Boil 20 minutes.