• 6 egg whites are beaten stiffly
• 3 dl of sugar is turned into the batter
• In a bag of marsansauce, 1 tbsp

Baked 175 gr as 15-25 minutes

Grease the paper properly

• 2 cup cream + 2 teaspoon of vanilla sugar over the cake + lots of fresh blueberries

Roll up and enjoy this blueberry roll

• 1 st rosbiff

Nadan coke and 3-5 minutes

• 1 dl soy Japanese
• 1 tsp thyme
• 5-6 juniper
• 5-6 black peppercorns
• 2 pc meat bouillon cubes
• 3 cups water
• 2 cloves of garlic
• 1 large yellow onion
• 1 dl blackcurrant juice

Put roast beef in part of the cooked stock and let it simmer for approx 1 hour.

Sila skyn

• 5 tbsp plain flour
• 3-5 cup cream

The meat should remain in the sky 30 minutes. Take it out and cut it up and serve with sauce and potatoes.

• 1 liters of skimmed milk
• 1 CCP sugar
• 1 kkp syrup
• 1 bag of bread spice or Anise fennel
• 1-2 tbsp bicarbonate
• 10-12 dl rye flour
• 10-12 cups flour

Roll out and bake in a cast iron frying pan

• 1 cup sugar
• 200 gr margarine
• 5 cups flour
• Bitter almond oil
• Dipped in pearl sugar

• 2 cups milk
• 1 pkg and St.
• 3 tablespoons sugar
• 80 gr margarine
• 1 eggs
• 8 cups flour

Mix the following: wide between the buns

• 140 gr butter
• 1,5 dl scoker
• 2 tsp cardamom

• 8 drumstick
• 2 chorizokorvar
• 4 raw giant prawns in shell
• 200 g fresh mussels
• olive oil
• 1 yellow triple
• 3 cloves of garlic
• 1 röd chili
• rökt paprikapulver
• 1 pkt saffron
• 2 dl white wine
• Water
• 2 dl rundkornigt ris t from Carnaroli
• 1 lemon
• chopped parsley,
• Grillade pepper
• salt black pepper

First fry chicken legs in oil in a wide pan. Cut the sausage into pieces and add to the pan together with the chicken. Chop the onion and garlic and add to the pan. Chop the chili and put in the pan. Pour in paprika and saffron in the pot/pan. Pour the wine into the pan and a little water. Boil 20 minutes.