Number of servings: 4

Ingredients

2 ½ cup flour
½ tsp salt
6 cup whole milk
3 eggs
½ dl clubsoda (or fruit soda)
3 tablespoons butter for frying

Do this

1. Mix flour and salt in a bowl. Pour half of the milk and whisk until smooth.
2. Add the remaining milk and whisk the eggs. You leave the mixture to stand and swell for half an hour.
3. Clubsodan Pour the batter just before frying. Brown the butter in the cake griddle and fry platelets golden brown on both sides.
4. Serve with fresh berries and whipped cream.