Author Archives: Sunkans links

Griller Julskinka

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INGREDIATE

  • 1. 1-2 egg yolks (depending on the size of the eggs)
  • 2. 1 msk dijonsesnap
  • 3. 3 tablespoons coarse, sweet mustard
  • 4. 1 tablespoons brown sugar (bedding)
  • 5. 1 tsp yellow mustard seeds
  • 6. 1/2 teaspoon brown mustard seeds
  • 7. 10 st whole cloves
  • 8. 1 teaspoon allspice.
  • 9. 1/2 to 1 dl breadcrumbs or panko or mix breadcrumbs and panko.

WHAT TO DO

  • Sätt ungen på 220 gr C (alt highest temp overheat / grill in the kid)
  • Mortar mustard seeds, carnations and allspice together (fine)
  • Mix egg yolks, mustard in a bowl.
  • Spread the mustard mixture over the ham
  • Sprinkle over the spice mixture
  • Sprinkle on breadcrumbs / panko
  • Into the oven with the ham for approx 10 mine or until the grilling has got a nice golden color. If grilling at the highest temp in the oven, it only takes a few minutes to get the grilling done,.

Shrimp sandwich

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Ingredients for 4 people (4 st sandwiches)

  • 4 eggs
  • 1 dl majonnäs
  • 2 tablespoons dill
  • 1 krm salt
  • 1 kg of shrimp, with shell
  • 4 slices of bread, browser black
  • butter
  • green lettuce leaves
  • cucumber, in thin slices
  • A garnish
  • 1 bunch of dill
  • lemon slices

Do this:

  1. Boil the eggs, approximately 8 minutes, preferably with a slightly creamy core left in the middle.
  2. Peel and slice the eggs.
  3. Mix mayonnaise with finely chopped dill and a pinch of salt.

Homegrown Mayonnaise

  • 2 egg yolks
  • 1 msk dijonsenap
  • 1/2 msk salt
  • 2,5 dl rapeseed oil
  • White pepper
  • Tabasco

Make the mayonnaise like this:

  1. Whisk egg yolks, dijonsenap, white wine vinegar and salt, the amount of salt is a bit difficult when salting
  2. Drizzle in the oil to begin with while whisking. As it thickens, you can increase the rate with the oil.
  3. Whisk until the mayonnaise is really thick, then it fits well in dressings (can always be diluted with a little water if you want it looser).
  4. Taste with a few drops of tabasco, salta ev. more and also have in white pepper.

Blackcurrant Juice

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10 liters of black currants

4 kg of sugar (about 4dl per liter of berries)

Water

Pour the berries into a large saucepan

Fill with water so it covers the berries

Coca and 10 minutes and skim at the same time

Crush berries with a ladle against the edge of the saucepan while it is boiling

Strain off everything

Take the stock that remains in the strainer and pour into a saucepan, on with water again, bring to a boil and then strain again

Boil the juice with the sugar

Fill well-cleaned bottles (rinsed with atamon / water as described on bottle) with the hot juice.

Allow to cool.

Keeps unopened for several years in cool storage.

10-my frallor

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10 pieces

10-minutersfrallor

Ingredients:

5 cups flour

2 teaspoon baking powder

0.5 teaspoon salt

0.5 dl olivolja

2.5 cups milk

Do this:

Preheat the oven to 250 grader.

Mix flour, baking powder and salt in a bowl.

Add oil and milk and mix to a fairly loose dough. Work the dough for a few minutes with a wooden spoon until it can be touched with your fingertips without it sticking.

Divide the dough into 10 pieces and roll into rolls. Place on a plate with parchment paper and make a couple of cuts in each bun.

Bake in the middle of the oven for 10-12 minutes.

Let them cool on the plate.

Simple tomato sauce for pizza

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Sometimes all the hassle is not needed…put everything cold in a bowl / saucepan and mix with a hand mixer then it is ready to spread on the pizza, so do not cook etc., just cold everything.

  • 2 jars whole peeled tomatoes (good quality)
  • 3 tablespoons cold-pressed olive oil
  • 2 tsk torkad oregano
  • 1 tablespoons white / red wine vinegar
  • 1 garlic clove
  • ½ st red chili, chopped with or without seeds…choose yourself.
  • 1 teaspoon salt
  • 2 msk tomatpuré

Kalvfond Tommy M

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You do

  • 1 kg oxtail, sawn into pieces
  • 1 yellow triple, in large pieces
  • 1 Carrot, in large pieces
  • 1 stjälk pale celery, in large pieces
  • cooking oil for frying

Do this

  1. Roast the oxtail in the oven 200 degrees approx 45 min until the pieces are golden brown. Make sure you have plenty of space between the pieces of meat so that the heat can reach around all the pieces.
  2. Roughly cut the vegetables and pour a little oil over them. Place the vegetables in the oven with the oxtail.
  3. After 45 minutes you take out the meat, at the same time increase the heat in the oven 225 degrees and the vegetables are roasted in 5-7 mine.
  4. Place the meat in a large saucepan and cover with water. Whisk out flavors and cloud out the mold with a little cold water, pour the liquid into the saucepan.
  5. Boil the meat and skim off the surface with a ladle.
  6. Take the vegetables out of the oven and place them with the meat in the saucepan, make sure the liquid covers meat and vegetables. Let meat and vegetables cook in 4 hours without lid.
  7. Always fill with water so that it covers the meat during cooking. After 4 hours of cooking, you should be able to easily separate the meat from the bones.
  8. Strain off the fund.

Tips: If you want to save your fund, you can boil off liquid until you have about a third left. Then the flavors are concentrated, the stock is ready for your sauce and takes up less space in the freezer. The fund holds approximately 1 years in the freezer.

From the meat you have left, you can make a good beef tail stew!

Chili

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Accessories

Cooking

Chili:

  • 1. Putsa köttet från senor och skär ner i grytbitar.
  • 2. Skala och grovhacka lök och vitlök och skölj och skiva chilipepparn.
  • 3. Bryn köttet i olja i en gryta tills det har fin yta. Tillsätt lök, chilipeppar, kryddor och tomatpuré. Fry for a few more minutes and cover with water and veal stock.
  • 4. Koka chilin på medelvärme i ca 3 timmar tills det kokat sönder helt. Smaka av med lite salt.

Accessories: 

  • 1. Skär bort kanterna på brödet och skär dem sedan i trekanter.
  • 2. Stek brödskivorna på båda sidor i lite smör i en varm stekpanna.
  • 3. Strö sköljd och grovhackad persilja över chilin och servera med gräddfil, gurkstavar och smörstekt bröd.

Sous Vide Bearnaise Sauce

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to 500 g

360 g butter
80 g egg yolks (which is about 4-5 pieces )
2 g salt
30-50 g bearnaiseessens (depends on how strong it is, but approximately 3-4 tbsp)

fresh chopped tarragon, persilja och körvel.
a little cayenne pepper
salt & pepper

Add butter, yolks, salt and bernaise essence in a glass jar or a ziplock bag. You do not have to mix. Screw on the lid / squeeze air out of the bag.

Put the jar / bag of water bath in 58 degrees in 30-40 minutes.

Carefully pick up the jar / bag, do not shake it. Set it and let stand 1-2 minutes so that it layers in the jar. All pour the contents of the bag into a carafe belonging to your hand blender.

Set the hand blender down, let the hand blender stand for a while so that they are still layered in the jar / carafe.

Start the hand mixer and leave it at the bottom for approx 1 minute and then work your way up slowly. In total approximately 2 minutes mixing time.

Mix with fresh chopped spices and taste with cayenne pepper, salt & pepper.

Clean oven plates with bicarbonate

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How to clean the oven plates with vinegar and bicarbonate

So you need vinegar or vinegar, water and bicarbonate.

1. Start by spraying the plate abundantly with a mixture of vinegar and water (feel free to make a spray bottle that you can use for more cleaning needs, 1 decilitres of vinegar and 4 decilitres of water, or 2 dl vinegar and 3 cups water). Let it work for a few minutes, or even an hour or so if you have really ingrained dirt.

2. Then powder on a layer of bicarbonate and scrub the plate with a brush, preferably a dish brush that is not too soft bristles.

3. When you have brushed enough that the dirt has started to loosen, pour on hot water and let it stand for a few more minutes.

4. Scrub a little more and then rinse the plate clean. Done!