GAHKKU - SAMI GLADCAKE

Ingredients:

25 grams yeast
5 cups water
50 grams of melted butter
1 dl light syrup
1 teaspoon salt
13 cups flour

Do this:

Make the dough like a regular leavening dough. Work it in machine approx. 5 mine (longer if you do it by hand).

Let the dough rise under a baking sheet for approx 30-40 minutes.

Divide the dough into 16 parts and roll out each part into a round.

Roll it quite thinly as it becomes thicker when baking.

Finish by running a rolling pin over each cake before baking.

Bake in a dry frying pan on the stove for a few minutes on each side. When small bubbles have formed on the top, it is ready to be turned.

Wrap the finished breads in a baking sheet and let them cool.

Freeze the loaves and bring them out as you need.