You do:

• 8 st (as 600 g) evenly sized potatoes
• as 2-3 tbsp (as 25-40 g) butter
• 0,5 teaspoon salt
• 0,5 dl breadcrumbs or panko

Do this:

1. Put the week pop 225 gr C
2. Skala the potato, at the same time bring out the butter so that it becomes room temperature.
3. Cut the potatoes into thin slices but not completely through. If you add the potatoes e.g.. in a wooden spoon you can cut without risking cutting through completely.
4. Place the potatoes with the cut side up in an ovenproof dish. Feel free to use parchment paper to avoid washing dishes.
5. Spread on butter on each potato. It is easy if the butter is room warm, as 2-3 tbsp (as 25-40 gr butter).
6. Set the potatoes in the middle of the oven (225° C) approximately 25 minutes.
7. Remove the potatoes from the oven and spread on additional butter that melts into the grooves.
8. Sprinkle with salt and breadcrumbs., 0,5 teaspoon salt, 0,5 d breadcrumbs
9. Put the potatoes in the oven again and bake at least one more time 20 minutes or until soft, feel with a test strip. (Takes just over an hour (total time) before the potatoes are ready. The time it takes depends on the size and variety of the potatoes.)