This is what I will fix / cook for Christmas Eve.
On Christmas day, it will be traditional cabbage soup with prince sausage. The cabbage soup is made on the broth from the cooking of the Christmas ham.
Cold dishes on my Christmas table
- Pickled herring (onion herring and Brantevik herring)
- Gubbröra
- Boiled Eggs with a dash of mayonnaise and roe
- Gravad lax
- Hovmästarsås for salmon
- Kalvsylta
- Wort bread
- Dark rye bread
Hot dishes on the Christmas table
- Meatballs with beetroot salad
- Prince sausage
- Christmas ham with Christmas mustard
- Ribbed damper
- Boiled potato
- Jansson's Temptation
- Red cabbage
Christmas desserts and gottebord
- Ris a la Malta
- Gingerbread cookies
- Saffron buns
- Clementiner
- Dates
- Nuts
- Dried figs
- Homemade caramel (cream, syrup and sugar, 3 dl each, boil up to 132gr C approx 35-40 mine)
Christmas drinks
- Mulled wine
- Christmas must
- Christmas beer
- Ordinary strong beer
- Julsnaps
- Christmas grogg (probably the host's tastiest GT)