You do:

• 6 gr salt
• 300 Article 00 flour
• 2 Each egg
• 3 egg yolks

Do this:

1. Weigh eggs and egg yolks and then add water to make it together 185 gr.
2. Run flour and salt in food processor in 10 seconds so that it mixes
3. Add the wet ingredients and then run the food processor until it becomes a dough.
4. Then knead by hand in 10-12 minutes, if it is for a break, add a little oil or water, if it is too loose, add some flour.
5. Then flour the dough a little and put plastic wrap around the dough and let it rest at least 30 minutes (so gluten is formed) at room temperature.
6. Divide the dough into 3 parts
7. Roll out and start running the pasta in the pasta machine, start on lev 0 and drive to lev 6
8. Cut the pasta into the desired width or make lasagne plates
9. Boil in salted water for approx 1-2 minutes until the pasta flows = ready