Sillinläggning, tradiotinell

Ingredients:

  • Diluted herring fillets
  • 3-2-1-lag ie 3 cups water, 2 dl sugar and 1 dl vinegar (12%)
  • 1 st morot
  • ⅓ yellow onion
  • ½ red onion
  • 5 st Clove nails
  • ½ tsp white peppercorns
  • 2 teaspoon allspice grains
  • 1-2 Each bay leaves
  1. Heat water in a saucepan, add sugar and vinegar until all the sugar has been mixed with the water
  2. Let the law cool down
  3. Put on a jar a week 100 gr C i ca 10-15 mine (for disinfection)
  4. Slant the carrots
  5. Chop onions or make “boats” of the onion
  6. Wrap herring, onions, bay leaves and spices in the jar
  7. Pour the law into the jar over everything
  8. Leave in the fridge 1-2 days before serving

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