15-20 pieces will be.

25 g yeast

5 ml cold milk (3% fat content)

1 tbsp runny honey

1 dl neutral oil (raps-, sunflower- or cooking oil)

14 cups flour

1 teaspoon salt

125 g soft, softened butter

1 eggs, 1 splash of water and a pinch of salt brushing frallorna with

1 dl poppy seeds to decorate with

Do this:

Crumble the yeast into a bowl and dissolve in the cold milk.
Tillsätt honung, oil and half the flour.

Knead together to form a sticky dough until you have the salt and a little flour at a time with continued kneading.

For really good rolls, you want a sticky but still manageable dough. The dough is kneaded need at least 10 minutes with machine.

Wrap the bowl and let the dough rise until doubled in size about 1 hour at room temperature

Lightly flour your pastry board slightly and roll out the dough into a rectangle measuring 40 × 20 cm. Spread the room warm butter over the dough in an even layer.

Make a treslag by folding in towards the middle of the short side 2/3 and then fold over the piece that is left.

Roll out the dough into 40 × 20 again, and then do one of treslag. Roll out dough to a rectangle again with dimensions of 40 × 20 cm.

Cut the dough in three lengths by a pizza-slicer or sharp knife to divide each length to about 4-5 cm wide rectangles.

Add the breads on baking trays with baking paper with generous space between each roll cover with a kitchen towel and wrap so that it seals tightly.

Let stand in the refrigerator to rise for at least 6 hours but preferably overnight. The longer the fermentation, the tastier get them.

Preheat the oven to 225 grader (over- and during the heat).

Develop frallorna about 30 My before you will bake them and brush with a whipped mixture of egg, water and salt. Cover each frallas surface with poppy seeds.

Set in a deep plate at the bottom of the oven, and when the oven is hot, and you set the plate with the bread you throw in a little glass of water in the plate during the loaves so you get a wonderfully fine and good crust on smörfrallorna.

Frallorna Bake in middle of oven for about 15 minutes or until they get a nice golden brown color.