Put sous vide on 90 gr C
The potatoes should “run” i 75 min ie 1 h and 15 mine
Do this:
- Add 0,6 gr salt per potato in the plastic packaging
- Vacuum pack the potatoes, which must be separated in the bag.
- Wait until the temperature has come up to 90 gr before putting the potatoes in the water
- Let the plug be in the water bath 1 h and 15 minutes
- Leave the potatoes in the bag in 5 minutes before taking them out and enjoying plug.