JULKÖTTBULLAR
FUNKAR JU ÄVEN TILL VARDAGS (DO NOT have to be Christmas LIKE)
- 0,5 KG GROUND BEEF
- 0.5 KG GROUND VEAL
- 0,5 KG minced pork
- 1,5 ST PUSH, 1/2 TORN AND 1 FRIED
- 2 ST EGGS
- 2,5 DL STANDARD MILK
- 1,5 DL BREADCRUMBS
- ALLSPICE & CLOVE (IT'S ITS INGREDIENTS THAT MAKE IT CHRISTMAS MEATBALLS)
- S&P
- SKAANS MUSTARD
- SPA FROM A BOTTLE anchovies
Do this:
- FRY ONIONS AND ADD THE SPICES TO THE ONION FRY
- MIX MILK , EGG, FRIED ONIONS, GRATED ONION, MUSTARD, ANJOVISSPAD & BREADCRUMBS.
- LET swell in 10 MY.
- DO ALL FORCEMEAT.
- WORKING farce SMOOTH.
- FRY IN BUTTER AND OIL
ENJOY!