• 4 cup cream
• 2 dl crème fraîche
• 0,5 dl soy
• 3 tsk sambal olek
• 3 cloves of garlic
• 175 gr i 90 minutes

• Potato firm
• Yellow onion
• 2 section bacon
• 1 red bell pepper
• Egg
• 1 can pitted Kalamata olives
• Västerbotten cheese

• 500 gr 00 Flour
• 3% salt, 15 gram
• Yeast dry yeast (1%, 5 gram) , or fresh yeast (2%, 10 gram)
• Water 60% , 300 ml of water

• 1 tbsp soy sauce
• 1 tbsp pomegranate syrup
• 1 tbsp dijon mustard
• 2 cloves of garlic on a cast iron
• 1 tbsp zaatar mix spices
• 1,1 dl of oil

Season first with salt and pepper

68 gr i 1,5 sous vide timmes

Fridge 20 mine in a cold water bath

Wipe off all liquid

Fry in oil on high heat