- 4 cup cream
- 2 dl crème fraîche
- 0,5 dl soy
- 3 tsk sambal olek
- 3 cloves of garlic
- 175 gr i 90 minutes
Chicken fillet in oven
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Season first with salt and pepper
68 gr i 1,5 sous vide timmes
Fridge 20 mine in a cold water bath
Wipe off all liquid
Fry in oil on high heat