Number of servings: 4
Ingredients

800 g (8–10 st) fast potatis
2 cups flour
1 teaspoon salt
4 cup whole milk
1 Each egg
600 g sliced ​​salted bacon
butter for frying
Lingonberries
5 dl lingon
2 cup granulated sugar

Do this
Skala the potato.
Whisk together flour, salt and a little of the milk to a smooth paste in a bowl. Whisk in the remaining milk and the egg.
Fry the bacon in a skillet and keep warm.
Save the lard for frying of potato pancakes are.
Tear Potatis rough direct ner in äggsmeten.
Fry a little butter in the frying pan with fläskflottet and then in a little batter. Calculate approximately 1/2 dl smet per raggmunk.
Spread each potato pancakes with a spatula and fry them on medium heat for one minute on each side so that they become golden brown.

Serve the potato pancakes were with the bacon and lingonberries.

Lingonberries:
Add cranberries and granulated sugar in a bowl and stir until the berries are mushy and the sugar is dissolved. The jam is a couple of weeks in the fridge.