4 portions

1 dl dark cocoa

½ cup chopped walnuts

½ cup coarsely chopped dark chocolate

1 ml chopped marshmallows.

3 cup cream

2 cups milk

3 yolks

1 ½ cup sugar

How to use

40 minutes

Heat the cream and milk. Allow to cool. Whisk in cocoa powder.

Beat the sugar and egg yolks porous. Pour gräddmjölken and egg mixture into ice cream maker. Drive to a porous glass.

Carefully turn the chopped walnuts, chopped dark chocolate and chopped marshmallows. Freezing in either glass machine or in the freezer