Ingredients
150 g butter
3 cup sugar
1 dl cocoa
2 teaspoon vanilla
2 eggs
2 dl flour
breadcrumbs
Do this:
- Preheat the oven to 175 degrees hot air. If the hot air is used, Raise to 200 grader.
- Melt the butter and let it cool. Stir in cocoa, vanilla sugar and sugar. Add one egg at a time. Finish with flour.
- Grease and a mold SPRINKLE WITH CRUMBS, preferably with detachable edge. Pour kladdkakssmeten.
- Bake your chocolate cake in the bottom of the oven in 8-20 minutes depending on how sticky chocolate cake you want. The time can vary greatly from oven to oven
- Enjoy your delicious chocolate cake with cream or ice cream.