– There will obviously be fixed potatoes! Some want gritty potatoes you can not eat.
– There are not many who can make a Jansson's as simple as that, he adds.
And as for the caviar and anchovies, he is also very determined. There are no options!

– If you follow my advice it becomes very creamy and nice, says Leif. This is gonna be a nuisance.

Of 8 pound waxy potatoes, peeled and shredded into slices about 3-4 mm. It must not under any circumstances be flushed when the split!

The potatoes cleanse before starting to peel it. You do namely starch in the potatoes that binds cream.

Then, 3 quite large onions sliced ​​finely. Kasta red!

Fry the onion in the butter until it turns golden brown and season with salt and pepper.

You should absolutely not be put in the raw onions in temptation as some do. When the cutting is itself!Unwind then the potatoes and onions with anchovies. And there should not be any anchovies anytime. It must be made from anchovies sprat and may not be the anchovies spiced herring fillet. It is illegitimate to be and almost criminally!

Salt and pepper, then lightly. Wear ansjovisspadet.

Whisk together plenty of cream and 2 tablespoons caviar. And, do not use Kalles caviar! It should be eider unsmoked caviar in a tube.

Sprinkle with breadcrumbs if you like.

Then cover all potatoes and anchovies with cream and bake until the cream concocted and potatoes are tender. Garnish with a few extra anchovies.