– There will obviously be fixed potatoes! Some want gritty potatoes you can not eat.
– There are not many who can make a Jansson's as simple as that, he adds.
And as for the caviar and anchovies, he is also very determined. There are no options!

– If you follow my advice it becomes very creamy and nice, says Leif. This is gonna be a nuisance.

Of 8 pound waxy potatoes, peeled and shredded into slices about 3-4 mm. It must not under any circumstances be flushed when the split!

The potatoes cleanse before starting to peel it. You do namely starch in the potatoes that binds cream.

Then, 3 quite large onions sliced ​​finely. Kasta red!

Fry the onion in the butter until it turns golden brown and season with salt and pepper.

You should absolutely not be put in the raw onions in temptation as some do. When the cutting is itself!Unwind then the potatoes and onions with anchovies. And there should not be any anchovies anytime. It must be made from anchovies sprat and may not be the anchovies spiced herring fillet. It is illegitimate to be and almost criminally!

Salt and pepper, then lightly. Wear ansjovisspadet.

Whisk together plenty of cream and 2 tablespoons caviar. And, do not use Kalles caviar! It should be eider unsmoked caviar in a tube.

Sprinkle with breadcrumbs if you like.

Then cover all potatoes and anchovies with cream and bake until the cream concocted and potatoes are tender. Garnish with a few extra anchovies.

1 Nico Rosberg Mercedes 1:36.067
2 Lewis Hamilton Mercedes 1:36.443
3 Valtteri Bottas Williams 1:36.906
4 Felipe Massa Williams 1:37.205
5 Daniel Ricciardo 1:37.244
6 Fernando Alonso Ferrari 1:37.610
7 Jenson Button McLaren 1:37.655
8 For. Magnussen McLaren 1:37.706
9 Kimi Raikkonen Ferrari. 1:37.804
10 Adrian Sutil, Sauber. 1:38.810
11 Pastor Maldonado Lotus 1:38.467
12 Sergio Perez Force India 1:38.554
13 Nothing. Hulkenb. Force India 1:38.598
14 Daniil Kvyat STR. 1:38.699
15 Jean-Eric Vergne STR. 1:39.250
16 Esteban Gutierrez, Sauber 1:39.555
17 Sebastian Vettel Red Bull 1:39.621
18 Romain Grosjean Lotus 1:39.679

Pos No Driver Team Time/Retired
1 44 Lewis Hamilton Mercedes 1:39.941
2 6 Nico Rosberg Mercedes 1:40.233
3 22 Jenson Button McLaren. 1:40.319
4 26 Daniil Kvyat STR. 1:40.88
5 20 Kevin Magnussen McLaren 1:40.987
6 14 Fernando Alonso Ferrari 1:41.065
7 1 Sebastian Vettel Red Bull 1:41.463
8 40 Felipe Nasr Williams. 1:41.545
9 27 Nico Hulkenberg Force India 1:41.722
10 38 Max Verstappen STR 1:41.785
11 19 Felipe Massa Williams 1:41.907
12 7 Kimi Raikkonen, Ferrari 1:41.965
13 13 Pastor Maldonado Lotus 1:42.321
14 99 Adrian Sutil, Sauber. 1:42.333
15 11 Sergio Perez Force India1:42.359
16 21 Esteban Gutierrez, Sauber. 1:42.516
17 3 Daniel Ricciardo Red Bull 1:42.598
18 8 Romain Grosjean Lotus. 1:43.229

4 slices of pickled cucumber
1 ¼ dl majonäs
1 msk ketchup
1 msk American yellow Senapes
¼ tsp vitlökspulver
¼ tsk paprikapulver
1 pinch of cayenne pepper

Finely chop the cucumber and mix with other ingredients in a bowl. Whisk the dressing until well mixed and set in the fridge for a while before serving.

Ingredients
2 tablespoon whole white pepper
0.5 tablespoons green pepper
1 st schalottenlök (peeled, finely chopped)
0.5 tablespoons finely chopped Estragon
2 tablespoons brandy
1 dl rödvin
2 cup cream
3 dl reducerad, hemgjord veal stock (or diluted from concentrated) )

Do this
Roast the pepper in the oven at 150 degrees in 10 min or in a hot, torr panna, shock then coarsely in a mortar.
Schalottenlöken milling, green pepper, Estragon and a bit of the roasted vitpepparen.
I SLA lite Olja, turn the veal stock, red wine, konjac.
OBS! If using concentrated fund the bottle, you have to dilute it according to the package so that you get 3 dl buljong.

Serves: 4 // Prep time: 20 minutes | Grilling time: 8 to 10 minutes

INGREDIENTS

MAYO

⅓ cup mayonnaise
⅓ cup crumbled blue cheese
2 teaspoons cider vinegar
1 teaspoon hot pepper sauce
½ rib celery, cut crosswise into thin slices
PATTIES

1-¼ pounds ground chicken, preferably thigh meat
½ cup panko bread crumbs
3 tablespoons hot pepper sauce
2 tablespoons finely chopped fresh chives
½ teaspoon kosher salt
Extra-virgin olive oil
4 hamburger buns, split
4 large leaves iceberg lettuce, thinly sliced
INSTRUCTIONS

Combine the mayo ingredients, except the celery, and mash well with a fork. Stir in the celery. Cover and refrigerate until ready to use.

Mix the patty ingredients, and then gently form four patties of equal size, each about 1 inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of the patties to prevent them from forming a dome as they cook. Refrigerate the patties until ready to grill.

Prepare the grill for direct cooking over medium heat (350° to 450 ° F).

Brush the patties with oil, and then grill over direct medium heat, with the lid closed, until fully cooked (165°F), 8 to 10 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, toast the buns, cut side down, over direct heat.

Spread the cut side of each bun with the blue cheese mayo, and then top with lettuce and a patty. Serve warm.

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