2.25 Mr. grötris, rundkorningt

3 cups water

1.5 tablespoons butter

0.75 teaspoon salt

10.5 cups milk (3%)

1.5 tablespoons sugar

1.5 needle stick cinnamon (can be excluded)

1. Measure rice and water in a saucepan. Tillsätt salt (0,5-1 tsk) , butter, and optionally. a piece cinnamon stick. Cook over low heat, covered, for about. 10 minutes.

2. Add the milk and stir. Bring to a boil again and let it all swollen over very low heat for about. 30-40 minutes without stirring. Add sugar and stir. (I boiled my in 45 minutes without omrörelse. Added sugar and then moved on and set it to cool, then became thick fit for purpose)

3. Tips!I put a metal string between the pot and the plate, it is then less likely to be burnt at.

4. Of cold rice pudding can be made Rice a la Malta, Ris à la Malta med muskovadosocker, Apelsinris, Karelian pasties M.M..

5. Rice porridge served with cold milk, sugar and optionally. smell of cinnamon.

6. Tips! Instead of letting the porridge simmer in a pot on the stove, you can bake it in the oven in an ovenproof dish with a lid for about. 45 min-1 hour or longer in 120 grader, stir occasionally until it has thickened.

7. Tips! Cook porridge on the couch. When you set up the milk and boil again, Remove the saucepan from the heat and beat in the pan for a few newspapers. Wrap kastullpaketet in a blanket and put blanket package on the couch overnight.