- 25 gr yeast
- 1,5 cups milk
- 5 cup cold water
- 1 msk honung
- 2 msk oil
- 2 teaspoon salt
- 12 cups flour
- 225 GR Blueberries
Let the dough just go together ie need not knead. It will be messy.
Allow to ferment overnight in the refrigerator. Least 6 hours in the refrigerator.
Split on a floured baking table in approximately 6-8 rolls.
Bake in 225 C i ca 15-20 minutes, Over and under -heat.
Throw some water into the bottom of the oven for some crispiness.
Allow to cool, cheese and maybe ham as toppings.
Enjoy 😉