Ingredients

2 st schalottenlökar

1-2 tablespoons whole peppercorns * pink pepper, green pepper, Black Pepper - choose or mix (start with less)

butter for frying

3 cup cream

2 dl creme fraiche

1 tsk dijon

1 msk tomatpuré

1 msk tamarisoja

1 msk kalvfond

1/2 dl balsamic or red wine

1 krm salt

Instructions

Crush the pepper in a mortar or the like, and finely chop löksen. Fry in butter with the softened and lightly charred.

Stir all ingredients and season to taste something.

Let reduce (boil down) to the desired consistency..