Sunday Roast on a Saturday

Brown the roast in cast iron pan.
Sweat the carrots and onions to get the flavors.
In the water so it almost covers the meat.
I with onions and vegetables.
Bay leaves, allspice are now in the pot.
Simmer until clear.

Of 0,5 liters of cream and 0,5 liters of cooking juices and place in a saucepan.
In a little black currant jelly and possibly a little mustard. Boil down the sauce to desired consistency.

Cook up some brussel sprouts with a lökbit, morotsbit and some butter.

Serve with freshly boiled floury potatoes and Brussels sprouts.

Milk for the little ones and a cold beer for the adults.

Enjoy!
El Sunko