For 4 people

Pie Crust

4 dl flour
50 g margarine / butter
1 teaspoon baking powder
1 krm salt
1,5 dl milk / buttermilk

Do this:

Mix together flour, baking soda and salt with the butter and add milk or buttermilk. Work quickly into a dough.
Add cold 30 minutes.
Press out the form and pre-bake the 10 minutes 225 C.

Topping:

500 g mince (minced beef or mixed minced)
nbsp;1 onions (chopped)
nbsp;1 bag tacomix
2 tablespoons flour
1 cups water (good)
2 cloves of garlic (chopped)
4 tomatoes (chopped)
4 feferoni, in smaller pieces
2 dl creme fraiche
4 tablespoons mayonnaise
1 dl riven ost

Do this

The oven should be on 250 C.
Brown the ground beef with onions.
Add the taco seasoning and chopped garlic cloves.
Move around a bit.
Sprinkle in the flour and stir it properly.
Add water and simmer for so-so 10 minutes.
Pour into pie shell.

Add tomatoes (and feferoni) of minced meat. Mix the sour cream with mayonnaise and spread over the tomatoes and feferonin.
Sprinkle with cheese.
Let stand in the oven 15-25 minutes.