Monthly Archives: September 2014

Homemade burger with awesome accessories

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Hemmalda hamburgare

8 st

800 g chuck
150 smoked bacon
butter and canola oil

Trim off the membranes from högreven and cut into pieces.
Cut away the rind of bacon and cut into pieces.
Add all the meat in a bag and put in the freezer in less then 20 minutes.
Assemble the meat grinder on a household assistant and put a bowl under.
Take the meat out of the freezer and grind it.
Shape the eight flat burgers and fry in butter and canola oil in a hot frying pan or grill.

Caramelized onions

2 large yellow onions
butter and canola oil
1 tsp sugar
1/2 teaspoon salt
1/2 cups water

Slice the onion and fry golden brown in butter and canola oil with the sugar and salt.
Add the water and cook into the onions on low heat.

Deep-fried French fries

4 portions

6 large floury potatoes
1/2 liter rapsolja
salt

Peel the potatoes and cut into sticks.
Heat the canola oil in a pot.
Have a pot lid handy in case the oil should happen to catch fire.
Spend some potatoes at a time and fry until lightly color.
Then take it up with a slotted spoon and drain on paper towels.
When all potatoes förfriterats, the fried a second time and then it will get golden brown color.
When it has let it drain on paper towels.
Season with salt and serve immediately rather.

Flippin’ Burgers hamburgerbröd

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11 st á 70 gr

20 grams yeast
2,5 cup whole milk
425 gram vetemjöl special
12,5 grams granulated sugar
7,5 gram salt
25 gram honung
37,5 gram rapsolja

Brushing:
1 eggs
1 nypa salt
1 splash of water

Do this:
Dissolve yeast in milk in the household assistant Bowl.
Weigh flour, salt, milk sugar, honey and canola oil, and pour it into the bowl with the yeast mixture.
Knåda degenerations in fellow computer speed in about 12 minutes.
Put lid or plastic wrap on the bowl and let rise in 30 – 60 minutes.
The dough should double in size.

Put oven on 40 g and divide the dough in the meantime 11 equal parts
Rundriv, round smooth ball, dough by hand on a floured surface , each piece should weigh ca.70 grams.
Roll into balls and then place them on a buttered plate. Plate since the buns with palm.
Turn off the oven and fill a plate with lukewarm water and place on bottom of oven. Set the plates with the loaves in the oven and let rise for about 60 – 80 minutes until doubled in size.

Preheat the oven to 230 grader.
Beat eggs, salt and water with a fork.
Brush hamburger bread, place in oven, Reduce heat to 215 degrees and bake them in 6 – 8 minutes until golden brown.
Each bread should be about 9 cm in diameter when the clear.

Share premium: Insert an oven thermometer in one of them after a few minutes, when the thermometer reaches 93 degrees is the actual.

Pepper sauce

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Ingredients
2 tablespoon whole white pepper
0.5 tablespoons green pepper
1 st schalottenlök (peeled, finely chopped)
0.5 tablespoons finely chopped Estragon
2 tablespoons brandy
1 dl rödvin
2 cup cream
3 dl reducerad, hemgjord veal stock (or diluted from concentrated) )

Do this
Roast the pepper in the oven at 150 degrees in 10 min or in a hot, torr panna, shock then coarsely in a mortar.
Schalottenlöken milling, green pepper, Estragon and a bit of the roasted vitpepparen.
I SLA lite Olja, turn the veal stock, red wine, konjac.
OBS! If using concentrated fund the bottle, you have to dilute it according to the package so that you get 3 dl buljong.

Tommy Myllymäkis perfect guacamole

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…an avocado mess that is good as a dip for nachos.

1 bowl

Ingredients:
0,5 chili, stoned
0,5 tomatoes
2 avocado
2 tsp freshly squeezed lime juice
1 clove of garlic
3/4 teaspoon salt
2 tablespoons olive oil
Chopped cilantro to taste
Black Pepper
Nachos for serving

Do this:
1. Finely chop the chilli and seed tomatoes.
2. Core and scoop out the avocados and chop them.
3. Add the lime juice and chilli in a bowl with avocado and tomatoes.
4. Stir.
5. Tear down the garlic and season with salt and black pepper.
6. Chop the coriander finely, mix in to taste and mix around the guacamole with olive oil.

Enjoy!

Homemade Bun

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Hamburgerbröd
ger ca 10 bread

2,5 cups water
0,5 cups milk
1/4 pkg and St.
2 tablespoons granulated sugar
2 teaspoon salt
1 medium egg
40 g butter (as 2 tbsp)
525 g strong bread flour or flour manitoba (as 8,5 dl)

Do this:
1) Melt the butter, fold into water, milk and heat to 37 grader.
2) Crumble the yeast in the liquid and stir until dissolved.
3) Beat the egg.
4) Take the household assistant and mix the dry ingredients in a bowl. Add the yeast liquid and the beaten egg.
5) Let knead for about 10 minutes with dough mixer. Double the time if you run manually.
6) Cover the bowl with plastic wrap and prover to double size (as 1-2 t)
7) Take out the dough and divide into 10 bitar. Shape into buns, Place on a baking sheet and flatten slightly with your hand.
8) Cover with a kitchen towel and let rise until double in size (as 1-2 t)
9) Brush with an egg yolk
10) Bake on 200 degrees in approximately 13-15 minutes or until golden brown.
11) Allow the loaves to cool slightly and then add the hamburger bread in a plastic bag so they become really soft.

The breads freeze well.

Buffalo Chicken Burgers with Blue Cheese Mayo

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Serves: 4 // Prep time: 20 minutes | Grilling time: 8 to 10 minutes

INGREDIENTS

MAYO

⅓ cup mayonnaise
⅓ cup crumbled blue cheese
2 teaspoons cider vinegar
1 teaspoon hot pepper sauce
½ rib celery, cut crosswise into thin slices
PATTIES

1-¼ pounds ground chicken, preferably thigh meat
½ cup panko bread crumbs
3 tablespoons hot pepper sauce
2 tablespoons finely chopped fresh chives
½ teaspoon kosher salt
Extra-virgin olive oil
4 hamburger buns, split
4 large leaves iceberg lettuce, thinly sliced
INSTRUCTIONS

Combine the mayo ingredients, except the celery, and mash well with a fork. Stir in the celery. Cover and refrigerate until ready to use.

Mix the patty ingredients, and then gently form four patties of equal size, each about 1 inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of the patties to prevent them from forming a dome as they cook. Refrigerate the patties until ready to grill.

Prepare the grill for direct cooking over medium heat (350° to 450 ° F).

Brush the patties with oil, and then grill over direct medium heat, with the lid closed, until fully cooked (165°F), 8 to 10 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, toast the buns, cut side down, over direct heat.

Spread the cut side of each bun with the blue cheese mayo, and then top with lettuce and a patty. Serve warm.

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Last race results from Belgium (Spa)

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Pos Driver Team Time/Retired Pts
1 Lewis Hamilton Mercedes 1:19:10.236 25
2 Nico Rosberg Mercedes +3.1 secs 18
3 Felipe Massa Williams-Mercedes +25.0 secs 15
4 Valtteri Bottas Williams-Mercedes +40.7 secs 12
5 Daniel Ricciardo Red Bull Racing-Renault +50.3 secs 10
6 Sebastian Vettel Red Bull Racing-Renault +59.9 secs 8
7 Sergio Perez Force India-Mercedes +62.5 secs 6
8 Jenson Button McLaren-Mercedes +63.0 secs 4
9 Kimi Räikkönen Ferrari +63.5 secs 2
10 Kevin Magnussen McLaren-Mercedes +66.1 secs 1
11 Daniil Kvyat STR-Renault +71.1 secs
12 Nico Hulkenberg Force India-Mercedes +72.6 secs
13 Jean-Eric Vergne STR-Renault +73.0 secs
14 Pastor Maldonado Lotus-Renault +1 Lap
15 Adrian Sutil Sauber-Ferrari +1 Lap
16 Romain Grosjean Lotus-Renault +1 Lap
17 Kamui Kobayashi Caterham-Renault +1 Lap
18 Jules Bianchi Marussia-Ferrari +1 Lap
19 Marcus Ericsson Caterham-Renault +2 Laps
20 Esteban Gutierrez Sauber-Ferrari +2 Laps
Edit Fernando Alonso Ferrari ERS
Edit Max Chilton Marussia-Ferrari Accident