• 10 St chilled chili pepper
• 4 cloves of garlic
• Peppy, 2-3 pieces of pieces
• 500 gr syltsocker (pectin)
• 500 ml vittvincidervinegar
• 2 st scotch bonnet
• A little salt

Run chili and garlic and pepper in the food processor

Pulse a little and put everything in a

saucepan.

Add the sugar at once.

Sweet hole on scotch bonnet and place in the saucepan. NOTE DON'T CARE OUT THESE OR ENTER OTHER TO KNOW HOLD ON THEM WITH A KNOWLED.

Simmer for 25 mine

Pour on sterilized jars.