Ingrediencer:

• Chilifrukter,10-12 st (type bell pepper), core if you want.
• Yellow onion, 2 pcs medium-sized
• Garlic cloves, 2 st
• Salt, 2 tbsp
• Olive oil, 2 tbsp , to mill in
• Chilipulver, 2 tsk
• Sugar, 2 tbsp
• Plum tomatoes, 6-8 st
• Apple cider vinegar, 150 ml
• Fresh apple juice, 250 ml

Do this:

1. Add chili, onions, garlic in a food processor and a generous pinch of salt and run for a minute in the mixer until everything is chopped / finely chopped.
2. Put everything in a warm (medium heat) “high” frying pan in which you have a little olive oil first (as 2 tbsp) before you put everything in the pan.
3. When it has started to simmer, add 2 tablespoons chili powder.
4. After a minute you add 2 tablespoons granulated sugar
5. Let simmer for approx 10 minutes
6. Run the tomatoes in the food processor until finely chopped and add the tomatoes to the frying pan
7. Add 150ml apple cider vinegar to the frying pan
8. Add the apple juice
9. Let simmer for approx 20 minutes
10. Season with a little salt / pepper if you want
11. Run everything in a blender until the mass becomes “liquid / sauce”
12. If you want it smooth, everything runs through a fine strainer
13. Pour on bottles that you of course run in the oven at least 100 degrees in 10 my alt in boiling water bath to get rid of all bacteria

Enjoy !