Number of servings: 4
Ingredients

800 g (8–10 st) fast potatis
2 cups flour
1 teaspoon salt
4 cup whole milk
1 Each egg
600 g sliced ​​salted bacon
butter for frying
Lingonberries
5 dl lingon
2 cup granulated sugar

Do this
Skala the potato.
Whisk together flour, salt and a little of the milk to a smooth paste in a bowl. Whisk in the remaining milk and the egg.
Fry the bacon in a skillet and keep warm.
Save the lard for frying of potato pancakes are.
Tear Potatis rough direct ner in äggsmeten.
Fry a little butter in the frying pan with fläskflottet and then in a little batter. Calculate approximately 1/2 dl smet per raggmunk.
Spread each potato pancakes with a spatula and fry them on medium heat for one minute on each side so that they become golden brown.

Serve the potato pancakes were with the bacon and lingonberries.

Lingonberries:
Add cranberries and granulated sugar in a bowl and stir until the berries are mushy and the sugar is dissolved. The jam is a couple of weeks in the fridge.

Number of servings: 6

Ingredients
Plums Loin of pork stuffed
1 kg benfri fläskkarré
8+8 st katrinplommon , pitted
Salt and pepper
1 Each onion
1 st morot
1 Each parsnip
1-2 Each cooking apples
1 tablespoons canola oil or other neutral oil
1-2 Each bay leaves
3-5 cups vegetable broth
Chopped parsley for garnish

Cream Sauce
5 dl sky from frying
3 cup heavy cream
1 msk tamarisoja
Salt and freshly ground pepper
Till serving
Green Peas
Äppelmos

Do this:
Plums Loin of pork stuffed
Preheat oven to 175 grader.
Trim the boneless meat and lard with half of the prunes.
Spice it around with salt and pepper.
Add your studded pork loin in a baking dish with the fat side up and insert a meat thermometer where it is thickest.
Peel and cut onions, carrots and parsnips into rough pieces. Gap apples.
Add root vegetables, apple wedges and the remaining prunes in the mold and pour the canola oil and bay leaves.
Roast in the oven until the meat internal temperature is about 85 grader, 1 ½–2 timmar.
Baste the meat with the broth during the cooking time.
Lift it up and let it rest for 10-15 minutes.

Cream Sauce
Whisk the broth from the mold with water so that it is approximately 5 dl sky.
Strain and pour into a saucepan.
Add cream and boil to HAZY texture.
Season with soy sauce, salt and pepper.
Serve plums packed pork loin with vegetables and prunes from frying and cream sauce, green peas and applesauce.
«Back

Results from yesterday's race where Vettel played home everything can be found on my F1 page. Coming contest, team and driver standings, and more.

Brasilien four good…it is well run long….Team competition is a little exciting for the final race in Brazil….sen är det ju F1 i alla fall vilket i sig är sååååå kul

Be Careful Out There!
El Sunko