Category Archives: Cake

Summer cake with Strawberries and meringue

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INGREDIENT

  • Sponge cake
  • 80 g butter
  • 1,25 cup granulated sugar
  • 4 yolks
  • ½ dl milk
  • 1,5 cups flour
  • 1,5 teaspoon baking powder
  • meringue Quilt:
  • 4 äggvitor
  • 2 cup granulated sugar
  • 150 g mixed nuts and almonds
  • Topping:
  • Vanilla cream mixed with whipped cream
  • strawberries

HOW TO USE

1. Preheat the oven to 175 grader.2

2. Sponge cake: Beat butter and sugar porous. Separate egg yolks and egg whites, mix the yolks in the batter. Add the milk and sieve into the flour mixed with the baking powder. Spread the batter in a long pan with edge covered with baking paper.

3. Meringue: Beat egg whites with half of the sugar to solid foam, add remaining sugar and whisk to a solid meringue, Spread the meringue on top of the sponge cake and finish with almonds and nuts on top.

4. Bake in the lower part of the oven approx 25 minutes, it should feel porous and airy.

5. Lift the cake out of the pan using the baking paper. Allow to cool on the paper.

6. Spoon over the vanilla cream and top with strawberries.

Easy Pavlov cake for Midsummer

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Here's how to make a really simple and good variant with BOB JUST BEAR & fruit, whipped cream and strawberries.

You do

meringue Bottoms

  • 8 äggvitor
  • 4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 tsp vinegar 12 %

Servering

  • 1 jar BOB ONLY BEAR & Fruit Strawberry
  • 5 cup heavy cream
  • 1 l strawberries, Partial
  • 1 bunch of fresh lemon balm (or fresh mint)

Do this

  1. Preheat the oven to 140 grader.
  2. Beat the egg whites to a hard foam. Stir in the sugar and whisk the meringue until it is glossy and spicy. Then whisk down the corn and vinegar.
  3. Spread the meringue on two coated plates and shape into circles. Bake in 1 h 15 minutes and then turn off the heat. Leave the pavlov to stay in the oven for a few hours or overnight.
  4. Spread out half the jar BOB ONLY BEAR & Fruit on one meringue bottom. Whip the cream fluffy and spread half over the jam.
  5. Put on the other bottom. Add one to stock BOB JUST BEAR & Fruit and cream on top. Top with strawberries and some lemon balm.

Pavlova cake

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meringue Base

4 äggvitor

2 cup granulated sugar

1 tablespoons cornstarch

1 tsp vinegar 12 %

lemon curd

3 lemons

as 4 cup granulated sugar

150 g butter

6 eggs

Water

Garnering

3 cup cream, whipped

fresh berries (jordgubbar, raspberries, blueberries)

mandel, flagad, roasted Mande

Do this

1. meringue Base
Preheat the oven to 140 grader. Beat egg whites to quite rigid foams.

  1. Stir in the sugar and continue whisking until the mixture becomes glossy and can shape into peaks with whisk.
  2. Add the corn flour and vinegar, stir well.
  3. Scoop out the batter in a greased and floured baking sheet significantly in as smooth a circle as possible.
  4. Grädda i cirka 1 timme och 15 minutes. Turn off the heat and let the cake bottom left in the oven at least a few hours or overnight. It is also possible to store it on another dry place.
  5. Lemon curd
    Wash the lemons to lemoncurden carefully. Squeeze out the juice and grate the zest from two of them nicely.
  6. Pour the sugar in a small stainless steel pot and add lemon rind.
  7. Mix the juice from all the lemons with soft touched butter. Stir in lemon butter in the pan.
  8. Beat the eggs lightly, pour them into the saucepan and stir, preferably with a wooden spoon.
  9. Boil water in a large saucepan. Put the small pan in the simmering water (water bath).
  10. . Let the cream to simmer on low heat until it thickens. Stir constantly! Place the cream aside and let cool.

Add the cake bottom of a barrel, wide on a layer lemon curd and then whipped cream.

Garnish with the fancy small berries. voila!