Snaps Visor midsummer

SONG 1

Mel. Hej Tomtegubbar

What if there was someone to sup
midsummer herring we eat.
What if the bottle it was all over
when there'sa herring and potäter.
If someone made the coup.
And cleaned up.
And, all Blitt drained of terror group.
Luckily we actually receive a dram to
midsummer herring we eat!

SONG 2

Mel. The cars signal Hemglass

Well bright you tar, the low-tar vi,
a strange sound remains.
It's everywhere, somebody honks and run,
what is it that we hear?
When we have the best and enjoy the most,
interferes Hemglass main party.
We do not want, some ice cream in our bowl,
we want to have alcohol!
Cheers!

SONG 3

Melody: Who can sail without wind

Who can drink without it without it herring
Who can separate slides
Who can take himself a dram to
Without being in the gas
I can drink without it herring
I can distinguish the glasses
But not take me a dram to
Without being in the gas

SONG 4

Melody: Fox surprise over

Stop for a moment with laughter and chatter
knife and fork lay on the platter
Look like this
The custom is to deal with the distillate
It takes the glass with right hand
pressure of the lips against the rand
Drinking out, Comedy sur
and waiting for the result

SONG 5

Melody: Little Cute Miss horsetail

Lilla spot in Goa supen, tions in the throat,
it's time to say goodbye,
and we have our reasons,
because you taste means well.
Lilla spot in Goa supen, tions in the throat,
and it will be right one to,
yes we drink enough until the earth stands still.

Homemade Schnapps * 3: polkagris, julkrydda and horseradish

Snapsar x 3 from Pluralist

Snaps 1
1 bottle of brandy.
1 grazing polkagrisar.
Do this:
Mixing the liquor with a bag polkagrisar.
Pour back into the bottle and let stand at least 2 day.

Snaps 2
1 bottle of brandy
2 Each star anise
2 Each orange peel
5 nejlikor
1 MSK COM
Do this:
Add the spices in vodka bottle and let stand about 1 week.

Snaps 3
1 Each bottle of spirits
100 g pepparrot
Do this:
Peel the horseradish.
Pour the brandy into the jar.
Add over Melitta filter without touching the brandy.
Add the peeled horseradish root in the filter.
Close the lid.
Let stand for at least two days.
May need longer depending on the strength of the horseradish.