Did meat soup today, grymt good was the.
Ingredients:
- laurel 1 attic
- onions 1 st
- carrots 3 st
- Green Peas 1 paket
- rutabaga 1 bit
- fast potatis, a few
- white peppercorns 10 st
- allspice 10 st
- celeriac 1 bit
- thyme 1 attic
- prime rib 500-600 gr
- leeks 1 st
- Water 2 the (one or two pieces vegetable bouillon cubes)
Do this:
1. Boil the water and add to the meat, salt and skim meat.
2. Add the spices and the onion into wedges. one or 2 vegetable stock cubes can seasoning soup further.
3. Let everything cook slowly until meat is tender, about 1,5 hours.
4. Peel the vegetables and cut into cubes or slices. Fun and slice the leeks.
5. Take the meat,,sv,shred the bacon,,sv,Chop onions,,sv,chilli and ginger finely and fry in the pan,,sv,so that it gets some color,,sv,Return the meat and turn on the crushed tomatoes,,sv,beer and broth,,sv,Add the honey,,sv,vinegar and spices and let the meat simmer slowly,,sv,Core and share the peppers into large pieces,,sv,Add into the pot and cook an additional 1-2 hours or until the meat feels really tender,,sv,Season to taste and serve with chilli creamed corn,,sv,Black bönröra and bread,,sv, sila appearance, and cook the vegetable screened in in about clouds 10 minutes.
6. Add the potatoes also boil 10 min, and then the leeks and boil then further 5 minutes.
7. Dice the meat during the time and put it down in the soup again, further taste of salt and pepper.
