What is Épice Riche- Four spices? Épice Riche is a spice mixture consisting of 4 various spices (nutmeg, vitpeppar, allspice and cloves). It is a French spice that Tore Wretman has since Swedishized. He ran the restaurant Riche in Stockholm, hence the name Epiche riche – Riche's spice. 2 shares nutmeg and white pepper and 1 part of allspice and cloves.

Ingredients

• 2 cream ground nutmeg
• 2 pinch of ground white pepper
• 1 pinch ground allspice
• 1 cream ground cloves

Do this:

1 Grind in a spice grinder or pound all spices in mortar. Mix and store in an airtight container. Holds up meadow but the spice is best on freshly ground or freshly ground spices.

• 2 1/2 cups flour
• 1 tbsp baking powder
• 2 tablespoons granulated sugar
• 1 krm salt
• 2 1/2 cups milk (3%)
• 2 tablespoons melted butter
• 1 eggs
• butter for frying

Till serving:

• icing sugar to dust over
• Maple syrup
• Blueberry

Do this

For really fluffy pancakes, take a little less milk and mix in a dollop of cream insteadand fraiche or yogurt. The acid makes that the baking powder (basic) reacts properlyis.

• Mix the dry ingredients in a bowl.
• Whisk first down milk, then the butter and lastly the egg. Beat until smooth.
• Brush a griddle or a frying pan with it a little butter and press out approx 1 tbsp batter per pancake.
• Bake about 1 1/2 minutes, until it starts to get a little bubbles on the surface. Turn and bake further as 1 1/2 minutes.
• Till serving: Powder the freshly baked ones the pancakes with icing sugar and serve with maple syrup and blueberries.

• 4 bi!are of good quality meat (approx. 150-200g/piece)
• 2 dl majonnäs
• 2 tbsp coarse Scanian mustard
• 2 tsk dijonsenap
• 10 cm fresh horseradish
• 4 yolks
• 1 main salad
• 4 good bread such as sourdough bread with butter fried
• Oil for frying

How to use

1. Refrigerate the meat before cooking fried, salt and pepper both pages.

2. Mix mayonnaise together with both types of mustard and set aside page.

3. Fry the meat in oil over high heat so that it get surface, leave the meat in the frying pan and don't turn too much. When the meat lightly colored, add butter to pan for the sake of good taste. Roast a few minutes on each side and let then the meat rests on a cutting board before it is cut open.

4. Wash the lettuce and tear off fine leaves the sandwich. Peel and grate the horseradish.

5. Fry the bread slices in butter, let the butter become golden brown before the bread goes in. Fry on both sides and put on the plate. Spread the mustard cream on each sandwich, continue with salad and f!na pieces of cut meat.

6. Then build a bird's nest out of horseradish on each sandwich and place one egg yolk i. Serve the sandwich immediately with a little extra mustard cream and enjoy.

¼ part package yeast

640 gr water 6,5 dl)

18 gr salt (3 tsk)

840 gr wheat flour (14 dl)

Mix everything together, should not be kneaded.

After 20 mine, dra degen fr 4 hold. Do this procedure 3 there is gr dvs 20 mine (until Tim).

Preheat the oven to 230 gr and insert a cast iron pot with a lid 30 mine)

Pour the dough into the cast iron pot with the seam facing down. Put the lid on and into the oven 30 min.

After 30 mine, remove the lid and let it bake for more 15 mine without lid.

Take out and let the bread rest 1 hour.

• 400 g tagliatelle
• 2 pkt cooked ham (cooked ham)
• 2 yolks
• 125 g mascarponeost
• plenty of parmesan cheese
• 2 dl gröna ärtor
• salt
• Black Pepper

• 600 gr butter
• 15 gr chopped parsley
• 75 gr sautéed shallots
• 10 gr anchovies
• 40 gr dijon mustard
• 3 gr dragon
• 2 gr thyme
• 2 gr marjoram
• 2 gr rosmarin
• 2 yolks
• 0,1 dl white wine
• 0,1 dl worcestersås
• 0,1 dl lemon juice
• salt and black pepper

• 7 cups flour
• 1 1/5 cup sugar
• 2 tsp horseradish salt
• 1 spice measure bitter almond
• 125 gr butter
• 1 eggs
• 1,5 cups milk

225 gr i 15 mine

Below is touched cold

• 3 cup cream
• 2 dl Caj-P original grill oil
• 1 tbsp black pepper coarsely ground
• 1 pinch of sugar

Ride off with Majzena, then cook

• 2,5 cup cream
• 1 dl shingle
• 4 cup sugar
• 40 gr cocoa powder
• 2 teaspoon vanilla
• 25 gr butter

Put everything in a saucepan and let everything boil. Try yourself out, turn out on baking paper and cut into pieces

• 2 cups milk
• 1 pkg and St.
• 3 tablespoons sugar
• 80 gr margarine
• 8 cups flour

Stir together with an electric whisk, let rise until double in size.

Topping

• 140 gr margarine
• 1,5 cup sugar
• 4 st cardamom
• The above is mixed with an electric whisk and spread between