- 6 egg whites are beaten stiffly
 - 3 dl of sugar is turned into the batter
 - In a bag of marsansauce, 1 tbsp
 
Baked 175 gr as 15-25 minutes
Grease the paper properly
- 2 cup cream + 2 teaspoon of vanilla sugar over the cake + lots of fresh blueberries
 
Roll up and enjoy this blueberry roll