Thick ribs

Ingredients:

Step no 1: Sätt ungen på 150 gr C

  • 1,2 kg thick ribs
  • 1 small piece of fresh ginger Approx 10-15 pcs whole allspice
  • 1-1,5 Each star anise
  • 10-15 st whole cloves
  • 1 tsp yellow mustard seeds
  • 1 tablespoons brown sugar
  • 2 msk japansk soja
  • 2 tbsp runny honey
  • salt black pepper

Then do this:

  1. Beat all the spices in a mortar to a good grind
  2. Salt and pepper the ribs on both sides in a form.
  3. Rub the ribs with all the other spices, soy and honey.
  4. Put everything in a double foil package so that it is really tight
  5. Leave the foil package in the middle of the kid ( in a form) approximately 2 hours.
  6. Take out the ribs, raise the heat in the oven to 220 gr C
  7. Place the ribs on a wire rack with an ink underneath.
  8. Brush over everything that has turned into marinade in the foil package on the ribs
  9. Put in the oven for approx 15-20 mine or until the ribs have received nice heat.
  10. Make a good one cream sauce, boil potatoes and serve the ribs with cream sauce and boiled potatoes and possibly a little blackcurrant jelly