150 gr lax/person

1 liters

½ dl 12% vinegar

1 msk salt

10 allspice

4 laurel

1 a little onion

1 Carrot

Fresh dill

Boil up the law, place the fish with leather up, when it starts to boil again, Pull aside and leave for approx 25 min = clear….or remove the fish 20 mine and then let the team cool down with the fish in the team and let it stand 1-2 days in the fridge it has attracted all tastes.

Dillmajonnäs

1 Each egg yolk

2 msk söt senap

1 tablespoons vitvinsvinäger

1 tbsp water

A little salt

2 dl neutral oil

Chopped dill

All ingredients have the same temp, beat like a regular majjo.

Pressgurka

1 cucumber

½ dl vinegar

1 cup sugar

1 ½ dl water

1 tsp yellow mustard seeds

1 teaspoon fennel seeds

Kruspersilja

Let the law cool, put in the cucumber, Leave to cool under pressure for another hour, cut parsley over everything and mix around a little gently. Keeps in the fridge at least 1 week.