Fresh bread…

…I would have baked today, but the yeast was over, and no leaven environment, I have left either (ran out of 1,5 years ago). Must set a new “Environment” this August, so I've come to the beautiful autumn baguettes.
It became, on the recommendation of our dear neighbors, Spanga stamina instead.
4 various rolls of 20 dollars seems like a good deal.
Nah have to get adjusted to a bread that is easy to bake. Must work out at the SMB again in Carina, she's cruelest baker and makes the most delicious buns, with vanilla ice cream, that somebody has been baked in the world.

Now the freshly brewed coffee, juice, porridge and freshly baked bread for a bit OS then a nice power walk, which I will try to extend this time to 7 or 8 km.

Be Careful Out There
Anders