Monthly Archives: November 2016

Jansson's Temptation

Posted on by
Reply

Do this
1. Start by heating the oven to 200 ° C.
2. Peel the potatoes and cut into strips. Peel the onions and then slice it into thin half-moons.
3. Fry the sliced ​​onions soft in butter over low heat.
4. Grease a baking dish and start layering potatoes, onions and anchovies (save the broth from one of the cans). End laps with no potatoes on top.
5. Boil the cream mixed with milk. Pour gräddmjölken and anchovy broth of the oven dish.
6. Sprinkle with breadcrumbs and click on butter.
7. Bake Jansson temptation in the lower part of the furnace in 60-90 minutes.
Add on aluminum foil if it gets too much color.

Long boiled chili on chuck steak with dark chocolate.

Posted on by
Reply

6 people
Time: 3 timmar och 45 minutes

You do:
1 kg tärnad högrev
1 yellow triple (finely chopped)
1 tablespoons butter
1 msk oil
1 röd chilifrukt (finely chopped)
2 cans crushed tomatoes
3 msk kalvfond
3 flaskor öl
2 chipotle chilli, stött i mortel
1 tsk anchochili
2 laurel
2 kanelstänger
1 msk spiskummin
2 tsk torkad oregano
100 g mörk choklad, 70% kakaohalt
1 lime, skal och saft
salt and pepper

Till serving:
2 dl fresh cream

Do this:
Putsa köttet och tärna det i bitar.
Bryn köttet och löken i smör och olja i en gjutjärnsgryta.
Finhacka den färska chilin.
Slå på krossade tomater, kalvfond och öl.
Tillsätt alla kryddor och låt sjuda i cirka 3 hours.
Riv den mörka chokladen och blanda i grytan (spara lite till garnering).
Smaka av grytan med limesaft, salt and pepper.
Toppa grytan med crème fraiche, riven choklad och rivet limeskal.

Thai fish stew with shrimp.

Posted on by
Reply

6 people
Time: 40 minutes

You do:
3 lemongrass
1 msk oil
3 tablespoons red thai curry
2 cans coconut milk
2 Rhoda chilifrukter (finely chopped)
1 clove of garlic (chopped)
2 tablespoons finely grated ginger
1 kryddmått chiliflakes
1 lime, grated zest and juice
1 tablespoons chopped coriander
salt
1 kg koljafilé
1/2 kg prawns in shell

Do this:
Banka citrongräset with the shaft of the knife (to release flavors).
Heat a pan and pour in the oil and the red curry paste and fry a little while.
Pour in the coconut milk and add the lemon grass.
Låt koka upp.
Add all the spices, rivet lime peel och lime juice. Taste, add possibly a little salt if needed.
Peel the prawns and cut the fish into cubes. Add the fish and cook with in a few minutes. Retrieve lemon grass.
Add to the end of the prawns and garnish with finely chopped coriander.
If you want more power, you can also top with chiliflakes.
Serve with jasmine rice.

Spicy cajun chicken with chorizo.

Posted on by
Reply

6 people
Time: 1 timme och 20 minutes

You do:
2 yellow onions (klyftade)
2 cloves of garlic
1 tablespoons butter
1 tablespoons olive oil
2 cans crushed tomatoes
1 msk tomatpuré
2 cups water
2 cup cream
3 msk kycklingfond
1 krm chiliflakes
2 tsk chilipulver
2 tsk oregano
1 tsk spiskummin
1/2 röd chilifrukt (finely chopped)
2 msk bladpersilja (finely chopped)
2 laurel
1 hel majskyckling
3 msk soybean
4 chorizokorvar, as 300 g

Do this:
Stek lök och vitlök i smör och olja.
Blanda ihop krossade tomaterna med tomatpuré, Water, grädde och kycklingfond. Lägg i löken i tomatblandningen.
Blanda ihop kryddblandning med chiliflakes, chilipulver, oregano, cumin, hackad chili, bladpersilja och lagerblad.
Torka av kycklingen och pensla den med soja. Ta lite av kryddblandningen och gnid in kycklingen.
Lägg kycklingen i en ugnsform.
Häll i resten av kryddblandningen i tomatsåsen.
Blanda i kryddorna väl, lägg sedan i centimetertjocka skivor av chorizo korv. Häll över tomatsåsen runt om kycklingen.
Låt kycklingen lagas i ugn, 200° i ca 50–60 minuter.
Ös kycklingen då och då för att få ytterligare smak.

Tacopaj

Posted on by
Reply

For 4 people

Pie Crust

4 dl flour
50 g margarine / butter
1 teaspoon baking powder
1 krm salt
1,5 dl milk / buttermilk

Do this:

Mix together flour, baking soda and salt with the butter and add milk or buttermilk. Work quickly into a dough.
Add cold 30 minutes.
Press out the form and pre-bake the 10 minutes 225 C.

Topping:

500 g mince (minced beef or mixed minced)
nbsp;1 onions (chopped)
nbsp;1 bag tacomix
2 tablespoons flour
1 cups water (good)
2 cloves of garlic (chopped)
4 tomatoes (chopped)
4 feferoni, in smaller pieces
2 dl creme fraiche
4 tablespoons mayonnaise
1 dl riven ost

Do this

The oven should be on 250 C.
Brown the ground beef with onions.
Add the taco seasoning and chopped garlic cloves.
Move around a bit.
Sprinkle in the flour and stir it properly.
Add water and simmer for so-so 10 minutes.
Pour into pie shell.

Add tomatoes (and feferoni) of minced meat. Mix the sour cream with mayonnaise and spread over the tomatoes and feferonin.
Sprinkle with cheese.
Let stand in the oven 15-25 minutes.