Chicken wings Buffalo Style

chicken wings

  • In kg of chicken wings
  • Salt, pepper
  • Smoked paprika powder
  • Wheat flour
  • cooking oil

Strong sauce

  • 10 pcs red pepper (Spanish pepper)
  • 2 cloves of garlic
  • In dl brown brown sugar
  • 1 cups water
  • 1 dl apple cider vinegar
  • Salt
  • 25 gr butter

Dipping

  • 200 gr blåmögelost
  • 2 dl fresh cream
  • 1 tablespoons vitvinsvinäger
  • Salt

Serve celery to the dip

Do this:

  1. Divide the wings with a knife in the natural cut that is on the wings.
  2. Season with paprika powder, salt and pepper
  3. Sift the flour over the wings
  4. Fry in 180 grader, a few at a time
  5. Squeeze blue cheese with a fork and mix in the creme fraîches and vinegar in a bowl. Salt a little
  6. Fry the bell pepper on medium heat in a large frying pan so it gets a little color.
  7. Put in the garlic cloves (that you have lost).
  8. Pour in the water, apple cider vinegar and brown sugar in the frying pan.
  9. Let simmer for a few minutes on low heat.
  10. Take everything from the frying pan and pour / put in a blender and include the butter and a little salt.
  11. Run everything into a smooth sauce in the blender.
  12. Pour the sauce back into the frying pan and the fried chicken wings and mount the wings in the sauce so that the sauce covers the wings.
  13. Serve with the dipped bleach celery sticks.

Summer cake with Strawberries and meringue

INGREDIENT

  • Sponge cake
  • 80 g butter
  • 1,25 cup granulated sugar
  • 4 yolks
  • ½ dl milk
  • 1,5 cups flour
  • 1,5 teaspoon baking powder
  • meringue Quilt:
  • 4 äggvitor
  • 2 cup granulated sugar
  • 150 g mixed nuts and almonds
  • Topping:
  • Vanilla cream mixed with whipped cream
  • strawberries

HOW TO USE

1. Preheat the oven to 175 grader.2

2. Sponge cake: Beat butter and sugar porous. Separate egg yolks and egg whites, mix the yolks in the batter. Add the milk and sieve into the flour mixed with the baking powder. Spread the batter in a long pan with edge covered with baking paper.

3. Meringue: Beat egg whites with half of the sugar to solid foam, add remaining sugar and whisk to a solid meringue, Spread the meringue on top of the sponge cake and finish with almonds and nuts on top.

4. Bake in the lower part of the oven approx 25 minutes, it should feel porous and airy.

5. Lift the cake out of the pan using the baking paper. Allow to cool on the paper.

6. Spoon over the vanilla cream and top with strawberries.