My childhood beach, my thoughts, my impressions, My collected recipies, My Life…
Ingredients:
- Diluted herring fillets
- 3-2-1-lag ie 3 cups water, 2 dl sugar and 1 dl vinegar (12%)
- 1 st morot
- ⅓ yellow onion
- ½ red onion
- 5 st Clove nails
- ½ tsp white peppercorns
- 2 teaspoon allspice grains
- 1-2 Each bay leaves
- Heat water in a saucepan, add sugar and vinegar until all the sugar has been mixed with the water
- Let the law cool down
- Put on a jar a week 100 gr C i ca 10-15 mine (for disinfection)
- Slant the carrots
- Chop onions or make “boats” of the onion
- Wrap herring, onions, bay leaves and spices in the jar
- Pour the law into the jar over everything
- Leave in the fridge 1-2 days before serving
You do:
- 4 st jars of anchovies
- 2 st yellow Close
- 6-7 eggs
- 3 dl whipped whipped cream
- 3 tablespoons mayonnaise
- 1 bunch of dill
- White pepper
Do this:
- Boil the eggs in 8 mine and let cool
- Chop the eggs into small pieces
- Whip the cream hard in a bowl (the cream should not be whipped)
- Add the mayonnaise to the cream
- Down with anchovies and the chopped eggs in the bowl
- Pour in a little anchovy spatula to taste
- Chop dill (for both the mess and garnish)
- Disassemble the dill into the mixture
- Season if necessary with a little salt and white pepper
- Wait for serving and garnish with fresh dill