My childhood beach, my thoughts, my impressions, My collected recipies, My Life…
You do:
- 400 gr pens
- 160 gr diced pancetta
- 1 clove of garlic
- 1 eggs
- 3 yolks
- Parmesan, as 1 dl grated on the fine side
- Pecorino, as 1 dl grated on the fine side
- Black Pepper
- A little olive oil
Do this:
- Mix cheese and eggs and whisk to a sauce, pour in a little black pepper to taste
- Put the pancetta in a cold frying pan and let the fat render, ie melt on medium heat
- Remove the fat, pour it into a glass and let it cool a bit and then pour it into the sauce
- Pour a little pasta water into the sauce
- Turn off the stove and mount the pasta in the pancetta ( in the frying pan with pancetta)
- Pour in some pasta water and stir / toss for a minute
- Mount the sauce in the pasta / pancetta
- Mix everything and serve immediately
You do:
- 6 gr salt
- 300 Article 00 flour
- 2 Each egg
- 3 egg yolks
Do this:
- Weigh eggs and egg yolks and then add water to make it together 185 gr.
- Run flour and salt in food processor in 10 seconds so that it mixes
- Add the wet ingredients and then run the food processor until it becomes a dough.
- Then knead by hand in 10-12 minutes, if it is for a break, add a little oil or water, if it is too loose, add some flour.
- Then flour the dough a little and put plastic wrap around the dough and let it rest at least 30 minutes (so gluten is formed) at room temperature.
- Divide the dough into 3 parts
- Roll out and start running the pasta in the pasta machine, start on lev 0 and drive to lev 6
- Cut the pasta into the desired width or make lasagne plates
- Boil in salted water for approx 1-2 minutes until the pasta flows = ready